Lazyman Cake

6oz self raising flour
4oz butter
4oz castor sugar
2 eggs
4 tbs milk
2oz castor sugar
¾ cup coconut

Cream butter and sugar, beat in egg yolks. Mix in sifted flour alternately with milk.

Turn into 6” x 9” greased pan, lined on the bottom with paper.

Whip egg whites stiffly, gradually adding last ½ cup of sugar. Stir in coconut, spread on top of cake.

Bake in moderate oven for 40-45 minutes.